Recipe: sardine bites

Sardine Bites

3 raw eggs
1 can of sardines packed in olive oil
1 sleeve (not the entire box) graham crackers

Dump everything into a blender or food processor and blend until completely combined. Pour onto a greased cookie sheet and spread out. Bake at 350 degrees for about 20 minutes until the top looks rubbery and light brown. Let cool and cut into small pieces.